ahh, that would be the sorce of strange cheesy smell in kitchen

[frostfox]

The Camembert I left on top of microwave to ripen before my couple of days as an unexpected guest of the NHS...

I can safely say that it is now ripe...

Comments

[frandowdsofa.livejournal.com]

oooh yummy ... just right for dunking crispy fried garlic mushrooms ...

[zanda-myrande.livejournal.com]

"Get this cheese to sickbay, the Doctor needs to see it at once..."

[frostfox.livejournal.com]

I think it might be dead, Jim.

[mishalak.livejournal.com]

That's so sad! I'm glad your feeling better. Let me know if you need a new icon or something to comfort you.

[timill]

Then it's not ripe yet...

[missfairchild.livejournal.com]

I still blush when I remember taking an unpasteurised Camembert in my hand luggage on a flight to Glasgow... and the smell getting into the aircon.

[yonmei.livejournal.com]

If you let it crawl onto your hand, it'll probably heal the infection.

Or possibly, eat your hand...

Better the Cheese Than Your Hand

[davidschroth.livejournal.com]

I'm just sayin', is all.