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The Camembert I left on top of microwave to ripen before my couple of days as an unexpected guest of the NHS...

I can safely say that it is now ripe...

Date: 2005-02-06 10:30 pm (UTC)
From: [identity profile] frandowdsofa.livejournal.com
oooh yummy ... just right for dunking crispy fried garlic mushrooms ...

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